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LocalAventura Tour: Chilean Cuisine Tour: Wine and Grill
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Chilean Cuisine Tour: Wine and Grill

An outdoor BBQ party at a local guide's clubhouse

6 hrs


3 ~ 8

High content


Looking to embrace Chilean culture? Celebrate as the locals do and experience an authentic Chilean asado, or barbecue. Across the country, groups of family and friends gather to enjoy each other's company, meat prepared over an open grill, and plenty of wine. Join local guide Jose at his beautiful foodie clubhouse as he introduces you to this key Chilean tradition.


  • Meet at Jose’s foodie clubhouse, located in the beautiful residential neighborhood of Barrio Italia.
  • Your local chef will prepare your meal while teaching you about the techniques used to prepare the traditional asado dishes.
  • Discover how Chilean barbecue differs from different South American countries while learning about the classic garnishes and side dishes served with the barbecue.
  • Taste some of Chile’s most famous wines.
  • Enjoy a delicious feast in a laidback and social environment.

Available days

Available only on Wednesdays

Eligibility criteria

  • This tour is easily accessible to people of all ages and physical abilities; please inform your local guide if you need accommodations.
  • Must be 18 years or older to drink wine

What's Included

  • Bilingual local guide and chef
  • Chilean barbecue lessons
  • 2 Pisco Sours or 2 Soft drinks
  • Empanada tasting
  • Barbecue tasting
  • 4 Chilean wine pairings
  • A surprise souvenir


Please let your local guide know of any dietary restrictions or allergies.


Good for Groups Family-Friendly



My greatest passion in life is travel. I’ve always loved exploring new cultures, meeting people from all over, and, of course, tasting the unique flavors of each place I go. This love, has led me around the world, and eventually back to Chile with the mission to show off my home’s gastronomic delights to fellow travelers. 

My international adventures first began after I finished university in my home city in Chile. Longing to see more of the world, I decided to continue my studies in Switzerland at Les Roches, one of the best hotel schools in the world. During this time, I had the opportunity to travel around Europe and work in acclaimed restaurants and major hotel chains. Later, I moved to the USA to work at the Hyatt in Atlanta. After a few years abroad, I decided I had enough experience to pursue my true passion. Thus, I returned to Chile and began hosting food tours in Santiago.

Chile may not be known around the world for its food, and so through my tours, I hope to help build my country’s reputation for delicious foods. I love showing travelers just how amazing my country's gastronomy really is. Watching my guests bite into one of our famous empanadas or taste our finest wines is as if they truly are understanding my culture for the first time. Seeing the smile emerge on their faces is what makes me so happy and proud to be both a tour guide and a Chilean.

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