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LocalAventura Tour: Half-Day Casablanca Valley Tour
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Half-Day Casablanca Valley Tour

Taste wines, Chicha, sweets, and a Mediterranean lunch

6 hrs


3 ~ 8

High content


Uncork a bottle of Chile’s famous wines, and enter the true spirit of the country. By tasting the wonderful wines of Chile, you can better understand the passion, creativity, and culture of the Chilean people. Join wine expert and local guide Jose in tasting the country’s beloved wines in the same land they are produced. You will venture into the Casablanca Valley, visit a small, traditional boutique vineyard, and enjoy some of the country’s best culinary delights.


  • Your Local Guide Jose will pick you up at your accommodation.
  • Driving outside of Santiago, you will stop on our way to the Casablanca Valley in the town of Curacavi.
  • Here you will enjoy a tasting of a classic Chilean drink, Chicha, fermented grape or apple juice similar to cider.
  • In the Casablanca Valley, you will visit a boutique winery and enjoy a tasting of the various varietals the vineyard offers.
  • After, you will enjoy lunch a delicious Mediterranean-style restaurant which uses local ingredients, produced nearby.
  • To end the day on a sweet note, Jose will take you to a favorite local confectioners shop to sample some of the country’s most tempting sweets.
  • Get dropped off back at your accommodations

Available days

Available on Tuesdays and Saturdays

Eligibility criteria

  • This tour is easily accessible to people of all ages and physical abilities; please inform your local guide if you need accommodations.
  • Must be 18 years or older to participate in wine tastings

What's Included

  • Transportation in luxury van
  • Bilingual local guide
  • Visit to Chicha producer and tasting
  • Visit and tasting at a premium winery
  • 6 course tasting menu with paired fine wines
  • Visit to traditional confectioner’s shop tasting
  • A surprise souvenir


Please let your local guide know of any dietary restrictions or allergies.


Good for Groups Luxury



My greatest passion in life is travel. I’ve always loved exploring new cultures, meeting people from all over, and, of course, tasting the unique flavors of each place I go. This love, has led me around the world, and eventually back to Chile with the mission to show off my home’s gastronomic delights to fellow travelers. 

My international adventures first began after I finished university in my home city in Chile. Longing to see more of the world, I decided to continue my studies in Switzerland at Les Roches, one of the best hotel schools in the world. During this time, I had the opportunity to travel around Europe and work in acclaimed restaurants and major hotel chains. Later, I moved to the USA to work at the Hyatt in Atlanta. After a few years abroad, I decided I had enough experience to pursue my true passion. Thus, I returned to Chile and began hosting food tours in Santiago.

Chile may not be known around the world for its food, and so through my tours, I hope to help build my country’s reputation for delicious foods. I love showing travelers just how amazing my country's gastronomy really is. Watching my guests bite into one of our famous empanadas or taste our finest wines is as if they truly are understanding my culture for the first time. Seeing the smile emerge on their faces is what makes me so happy and proud to be both a tour guide and a Chilean.

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