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LocalAventura Tour: Make Your Own Chilean Sandwich Tour

Make Your Own Chilean Sandwich Tour

Three-hour workshop on how to make some typical sandwiches
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3 hrs

Santiago

2 ~ 8

High content


Description

Did you know that Chile has a flavorful and unique sandwich tradition? By just one bite of one of Chile’s Barros Lucas or Italiano, and you’ll understand why. Take these delicious flavors home with a fun and interactive sandwich making class. You’ll make the classics recipes, learn the history, and, of course, get to experience the wonderful flavors.

Itinerary

  • Meet at a kitchen of a renowned Chilean chef.
  • Learn firsthand how to make six different Chilean sandwiches.
  • Throughout the tour, you’ll learn the geographical context as well as the types of breads, meats, and garnishes used in each.
  • Taste each sandwich paired with delicious national beers.

Available days

Available only on Tuesday

Eligibility criteria

  • Must be 18 to participate in beer tasting
  • Let your local guide know in advance if you have any dietary restrictions or allergies.

What's Included

  • Bilingual local guide
  • Traditional Chilean sandwich cooking lesson
  • 6 sandwich tastings
  • Tasting of 6 beers to go with each sandwich
  • Cookbook

Tags

Learn a New Skill Good for Groups Family-Friendly Good for Couples Workshop

Gallery

Jose

My greatest passion in life is travel. I’ve always loved exploring new cultures, meeting people from all over, and, of course, tasting the unique flavors of each place I go. This love, has led me around the world, and eventually back to Chile with the mission to show off my home’s gastronomic delights to fellow travelers. 

My international adventures first began after I finished university in my home city in Chile. Longing to see more of the world, I decided to continue my studies in Switzerland at Les Roches, one of the best hotel schools in the world. During this time, I had the opportunity to travel around Europe and work in acclaimed restaurants and major hotel chains. Later, I moved to the USA to work at the Hyatt in Atlanta. After a few years abroad, I decided I had enough experience to pursue my true passion. Thus, I returned to Chile and began hosting food tours in Santiago.

Chile may not be known around the world for its food, and so through my tours, I hope to help build my country’s reputation for delicious foods. I love showing travelers just how amazing my country's gastronomy really is. Watching my guests bite into one of our famous empanadas or taste our finest wines is as if they truly are understanding my culture for the first time. Seeing the smile emerge on their faces is what makes me so happy and proud to be both a tour guide and a Chilean.

Questions & Answers

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