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During this hands-on cooking class, you’ll have fun cooking in a terrace and learning to cook seafood dishes like fish ceviche as well as some Mexican gastronomy dishes like shrimp pozole and trout with two sauces (green and red) that you can replicate back home. This class gives you the opportunity to join Local Chef Graciela for a customized experience in her intimate kitchen. You will start with a quick introduction to Mexican ingredients and food history, followed by a hands-on cooking class, and finish with a delicious drink. This is a workshop that connects you with the Mexican cuisine in a very special way.
Itinerary
I am Graciela Montaño, a Mexican- born chef with extensive sommelier and pairing studies. I graduated from Colegio Superior de Gastronomia and Escuela de Gastronomía Mexicana, both in Mexico City. I run a TV show every Friday at 12:30 central time on public national channel ONCE TV. I grew up in Mexico City, a bustling metropolis where delicious food is accessible at any hour of the day. I was inspired to become a chef by my family.
Graciela is very passionate about sharing the delicious traditions of Mexican cuisine.
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