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LocalAventura Tour: Traditional Chilean Cooking and Tasting Tour
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We are no longer processing bookings; book with our guides by contacting them directly
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Traditional Chilean Cooking and Tasting Tour

A cooking class with multiple courses paired with delicious wines

7 hrs


3 ~ 8

High content


Bring back the best souvenir from Chile: its wonderful flavors. A dream tour for foodies, you’ll not only get to taste the fresh and creative dishes but learn how to make them yourself. Participate in a hands-on, fun Chilean cooking class and learn firsthand why Santiago has become a bustling gastronomic center in the past few years. You’ll leave this tour with plenty of memories and recipes to share with your friends back at home!


  • Your tour will begin in the historic Providencia Market, a small, friendly urban market full of fresh fruits, vegetables, meats, and seafoods.
  • Learn about the various products while selecting the ingredients for our cooking class.
  • Return to a private kitchen for a fun and informative Chilean cooking class hosted by a professional Chilean chef.
  • Your chef will explain the steps, origins, and tips to preparing each dish.
  • As a group, you will create the dishes, all while your chef guide provides you with timeless tips and advice to get the flavors just right.
  • After the class, enjoy the fruits of your labor by feasting on the food you prepared, each dish paired with top Chilean wines.

Available days

Available only on Wednesday

Eligibility criteria

  • This tour is easily accessible to people of all ages and physical abilities.
  • Must be 18 years or older to participate in wine tasting

What's Included

  • Transportation in first class van
  • Bilingual local guide and chef 
  • Cookbook
  • 2 pisco sour or 2 soft drinks
  • Empanada tasting
  • Cooking lessons
  • Lunch paired with Chilean wines


Please let your local guide know if you have any dietary restrictions or allergies.


Good for Groups Luxury



My greatest passion in life is travel. I’ve always loved exploring new cultures, meeting people from all over, and, of course, tasting the unique flavors of each place I go. This love, has led me around the world, and eventually back to Chile with the mission to show off my home’s gastronomic delights to fellow travelers. 

My international adventures first began after I finished university in my home city in Chile. Longing to see more of the world, I decided to continue my studies in Switzerland at Les Roches, one of the best hotel schools in the world. During this time, I had the opportunity to travel around Europe and work in acclaimed restaurants and major hotel chains. Later, I moved to the USA to work at the Hyatt in Atlanta. After a few years abroad, I decided I had enough experience to pursue my true passion. Thus, I returned to Chile and began hosting food tours in Santiago.

Chile may not be known around the world for its food, and so through my tours, I hope to help build my country’s reputation for delicious foods. I love showing travelers just how amazing my country's gastronomy really is. Watching my guests bite into one of our famous empanadas or taste our finest wines is as if they truly are understanding my culture for the first time. Seeing the smile emerge on their faces is what makes me so happy and proud to be both a tour guide and a Chilean.

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